Connie's Favorite Granola Bar Recipe
Ha HA ha! Just kidding. I'm just pretending today to be a baking blogger. I rarely get the creative drive to work in the kitchen. It's not that I don't like it. It's just that I would much rather be doing the 1 crazillion (yes, that's totally a number) other things that spark my creative motor. Ya hear me? So, today is rare, but it's not, like, legendary or whatever... I do "feed" my family. And ocAaaasionally I get a little ambitious and inspired. Mostly, I wanted to try out this one recipe and that led to another one, and then another idea hit me... Let's just say I usually get carried away with whatever I do. I made 2 batches of granola bars and a batch of granola and didn't quite make it to the fruit leathers that I wanted to get to. Another day, another blog (not really, though).So, without further ado, I will let the pictures tell the story:
Oooo...
Ahhhh...
Wow! Look at those lovely ingredients! (bonus points for finding the baby sock)
And a little help with clean-up. :)
All in all it was an okay turn-out. My friend (Connie) gave me this recipe and on the instructions it mentions that these "chewy bars" can be eaten for breakfast with a cup of joe. Mine are more like "crunchity-careful not to break your teeth off-bars." And I had to substitute a few ingredients. But they taste good (but really, the pictures look better).
Excuses: My oven is hot (1) and I was dumb (2)and baked it the entire time it said to(3), which I should know by now is way too long for my oven(4). So, lesson learned and I will do better next time... whenever that may be. Which by that time I will have forgotten what I did wrong, BUT like I said before, if I'm not dumb, I shouldn't repeat those preposterous mistakes.
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